ABOUT US
The smile of Jenny & Lakis together with their good service are the first ingredients for a guaranteed, enjoyable meal in Spiliada, Poros.
To begin with, a tray full of cold appetizers comes to your table. You choose the dishes you like and then a second tray of hot appetizers follows!
The must dishes of the menu are the shrimp salad, with vinaigrette sauce, the anchovy, the imam, the pot pie, the stuffed mushrooms with cheese and bacon, the peppers and the fluffy beef burger! We also suggest you try Spiliada's incredibly aromatic and delicious lobster pasta (upon request).
The restaurant highlights local products from local producers of Poros and Galata. It uses only fresh Poros lemons, which stand out for their greater acidity, since they give the flavors of the dishes a distinct, aromatic and authentic character! Accompany your meal with good quality hause wine, tsipouro, ouzo or beer.
...and bon appetit!
IN & OUT
Have lunch at the outside tables of the tavern, "collect" sun and beautiful sea images from Poros and Galatas, across the street.
But if you are one of those who want to eat more calmly and more warmly, there is also the option of the interior of the tavern.
Choose a place and taste our well-cooked appetizers. For better and reliable service, make a reservation, since the demand is high in the summer months!
APPETIZERS OUR PASSION, FRESH INGREDIENTS OUR SEAL, QUALITY OUR COMMITMENT!
